ALASKA MARINE PHYTOPLANKTON

Marine Phytoplankton: This is a single-celled algae belonging to the saltwater algae family, similar to chlorella and spirulina, which are freshwater algae. This algae is quickly absorbed by the body, providing an almost immediate energy boost because it bypasses the usual metabolism processes in the digestive tract.

Thanks to chlorophyll, marine phytoplankton increases oxygen levels in the blood, which provides more fuel for muscles and muscle tissue. This leads to improved physical performance and endurance. Phytoplankton is as nutritious as chlorella and spirulina combined, but has a more complex and superior nutritional composition.

Nutrients in Phytoplankton:
Phytoplankton contains a wide range of nutrients, including:

• More than 60% protein
• Chlorophyll
• Minerals
• Vitamins A, B1, B2, B3, B5, B6, B12, folic acid, C, D and E
• Antioxidants (combination of vitamins A, C and E, selenium, zinc, coenzyme Q10, glutathione, enzymes and bioflavonoids)
• All 9 essential amino acids
• Trace elements
• Polysaccharides
• Nucleotides
• All essential fatty acids (omega-3 and omega-6), including long-chain omega-3 fatty acids (DHA and EPA)

Marine phytoplankton is rich in the omega-3 fatty acid EPA, with 60 mg of EPA per gram. A daily intake of 3 to 4 grams of pure phytoplankton will meet the recommended EPA intake, which is especially important for vegetarians and vegans.

Phytoplankton has an alkaline pH, which contributes to lowering your body's overall pH. In a Western lifestyle, which often leads to acidification, improving your pH is crucial for good health.

Who is Marine Phytoplankton suitable for? Marine Phytoplankton is generally suitable for everyone, except:

• People who use blood-thinning medications or who have (had) thrombosis or pulmonary embolism, because of the natural vitamin K content.
• Those with thyroid disorders, pregnant women, women who are breastfeeding, or people taking immunosuppressive drugs or other medications.
• People with type 2 diabetes or a predisposition to gout (podagra).
• People with phenylketonuria should restrict protein intake, so phytoplankton is not suitable.
• People with autoimmune diseases such as lupus or rheumatoid arthritis are advised to avoid this supplement.